Recipe:

Ingredients

Flour – 280 gram

Corn flour -1 tbs

Sugar (fine powder)- 45 gram

Baking powder – 1 1/4 tsp

Salt – 1/4 tsp

Cold unsalted butter- 145 gram

Milk – 1/4 cup + 1

Method

Take a  large bowl mix flour, sugar, salt, Baking Powder.

Add a slice of cold butter to the dry ingredients mixture and mix well using your fingers.
Slowly add milk and knead until it become soft dough.
Now you can add chocolate chips if you want. Knead once.

Roll full portion of the dough, without using any flour for rolling.

Roll it make a thin sheet use round cookies cutter (on butter paper and cover with another butter paper and roll).

Place them on a baking tray and bake in a pre-heated oven at 180ºc (360ºf) for 15 minutes.

Sit back, relax and relish the delicious Ashirwad atta biscuit.